Richard Buckley's "Plants taste better": Vegan recipe book

Plants Taste Better by Richard Buckley

Chef Richard Buckley has released his second recipe book Plants Taste Better, a beautiful hard back book with sophisticated vegan recipes.

Vinothec Compass - An evening of Gastronomy and Golf

For some respite from the daily grind in Canary wharf, head over to the Vinothec Compass, where you can swing away the stress of the day with champagne and Basque pintxo bites, before settling down for Spanish casual fine-dining at the adjoining restaurant.

Chablis & Geology at The Chancery - An evening of Vegetarian fine dining

Courgette flower tempura, smoked yoghurt and confit tomato 

Head to The Chancery for exquisite modern European fine dining...

At an evening themed "Chablis and Geology" held at The Chancery recently, guests were invited by sommelier and master of ceremonies, Douglas Blyde, to "explore the flavours in geology via handmade renditions of the unique, mineral-laden, chilled conduit of Chablis partnered with the pristine, specially-devised plates of young gun chef, Graham Long".

Having earlier informed them of my preference for the vegetarian meal, I was presented with this tantalising menu: