Saturday, 28 March 2015
Celebrate Easter with a family picnic ...
Easter is just around the corner and with the weather warming up, it may be time for a family picnic in the great outdoors.
For my Easter picnic spread, I'm making a layered roast vegetable picnic loaf filled with courgette, sweet potato, aubergine, peppers and mozzarella. The scooped out bread pieces from the picnic loaf are then used in a delicious Tuscan-style tomato bread salad.
Sunday, 22 February 2015
This year, I'm growing two new varieties of tomato: 'Fenda' and 'Corazon'. After all the excitement of The Big Allotment Challenge, it was nice to receive these seed packets from Marshall's seeds inviting me to do a seed trial.
Tomato 'Fenda' is a rose pink 'Rose de Berne' type tomato. It is fleshy and almost seedless, which will be interesting. Hopefully, they will be brilliant for making sauces and jams.
Tomato 'Corazon' is an oxheart 'Albenga' type tomato. The fruits are large with few seeds and has a "superbly tasty, meaty flesh".
Wednesday, 18 February 2015
Thai Fish cakes with fish from the freezer ...
It's surprising what you can make with ingredients from your freezer, isn't it? Sainsbury's have launched a Love Your Freezer hub to encourage people to get the most of their freezer and help them to make quick and delicious food.
Sunday, 8 February 2015
When I was a contestant on The Big Allotment Challenge, we were tasked with making dips using our own allotment produce in Week 3. Baba Ghanouj is easily my favorite dip and the main reason I go out for Lebanese food... mmmm.... This is a lovely smoky aubergine dip that is quite easy to make and tastes delicious. Serve it with pitta bread or vegetable crudités.
Ever tried this?
To get that smoky taste, a whole aubergine is grilled over the hob. To see how it's done, watch this video and read the original recipe here (SBS Australia). This is where I learnt how to make Baba Ghanouj.
Tahini is paste made from ground sesame seeds. I used Tahini by Sainsbury's which is available from Sainsbury's.
Sunday, 1 February 2015
|"Best in Show" Potatoes - Big Allotment Challenge "Grow" challenge (Photo courtesy of BBC)|
In The Big Allotment Challenge, we were tasked with growing new potatoes for the show bench for our first Grow challenge.
Sunday, 11 January 2015
|Zinnia garden in August - masses of blooms (shown at the front is Zinnia Sprite, Zinnia Giant Dahlia mix)|
Wednesday, 24 December 2014
Monday, 22 December 2014
With Christmas just around the corner, I feel inspired to make some nature themed Christmas decorations for our home. It's my fourth Christmas in England, and as each year goes by, I learn more about British traditions from friends and family and am particularly intrigued by the tradition of foraging for natural resources to hand craft Christmas decorations during the festive season.
Wednesday, 17 December 2014
Aubergine / Eggplant in sambal recipe ...
Tantalising tender velvety aubergine with spicy sambal
Whether you call them aubergines, eggplants or brinjal, one thing that we can all agree on is that cooking this deep coloured fruit/vegetable can be tricky. They seem to absorb all the oil from the pan almost immediately and can take forever to soften; and even after extensive cooking can still be tough. How do you achieve silkiness rathern than chewiness?
Friday, 12 December 2014
|Big Allotment Challenge - official photo (courtesy Silver River Productions)|
I am so excited to fiiiiinally be able to tell you what I got up to this past summer.
Earlier this year, I was asked to take part in a gardening contest on a television series called The Big Allotment Challenge (Series 2)!!! Woohoo!