Richard Buckley's "Plants taste better": Vegan recipe book

Plants Taste Better by Richard Buckley

Chef Richard Buckley has released his second recipe book Plants Taste Better, a beautiful hard back book with sophisticated vegan recipes.

Stir Crazy by Ching-He Huang

Stir Crazy by Ching-He Huang (Photo courtesy: chinghehuang.com)

Mastering the wok with Ching-He Huang

This week, I was delighted to receive a copy of Ching He-Huang's latest cookbook in conjunction with the launch of her line of organic soybean and edamame noodles for Yutaka.

Stir Crazy is Ching's collection of everyday stir fry recipes written with the busy in mind.
In it, she offers plenty of tips on how to cook the perfect stir fry - with simple recipes that most people can try at home. 

Edible Science: Multi-coloured unicorn noodles for kids

SIZZLING SCIENCE FUN FOR SUMMER...

The Kitchen Science Cookbook is a “recipe” book with a unique twist – each recipe is a science experiment that you can do at home with your family using the everyday ingredients you’ll find in your kitchen.  You don't have to be a science expert – if you can follow a recipe you can help your children do these unique experiments.