One of my all-time favourite dishes to order when we dine at a proper authentic Chinese restaurant is "Stir fried Snow Pea Sprouts". Pea Sprouts are also known as Pea Shoots, Pea Tips, Dou Miao or 豆苗, and is somewhat of a delicacy in Chinese cuisine. Now, I have discovered an easy pea-sy way of growing my own Pea Sprouts, thanks to Alys Fowler of the BBC's "Edible Garden" television series. Now, unlike Alys, I did not grow up in the country and thus do not have any green fingers or thumbs for that matter, so I was genuinely doubtful that I would be able to do this.
However, here is a picture capturing my fantastic results (the green stuff, not the Bollinger champagne)...!
