If you have ever tried Chinese style soy milk (豆漿: dòu jiāng), then you probably would have come to the conclusion that it tastes somewhat different to the mainstream brands of soy milk that are sold in most supermarkets. Have you ever wondered just how soy milk is made and what actually goes into it?
Well, this week we decided to make traditional soy milk at home. The result? Deliciously fresh soy milk free from artificial flavouring, additives and preservatives made from just two ingredients, soy beans and water.