Celebrate Easter with a family picnic ...
Easter is just around the corner and with the weather warming up, it may be time for a family picnic in the great outdoors.
For my Easter picnic spread, I'm making a layered roast vegetable picnic loaf filled with courgette, sweet potato, aubergine, peppers and mozzarella. The scooped out bread pieces from the picnic loaf are then used in a delicious Tuscan-style tomato bread salad.
Bring a sharp knife so you can cut the bread loaf into wedges just before serving. And then, to finish off, keep it simple with easter eggs and fresh strawberries.
For the bread loaf, I've used a San Francisco Style Sourdough, Taste the Difference (400g) from Sainsbury's.
Thank you to Sainsbury's for sponsoring this blog post. You can check out all their Easter goodies here.