Tomato sauce for pasta using end-of-season tomatoes...
I really can't believe it is that time of the year again... all of a sudden a chill is noticeable in the air, the evenings start to get dark before you know it, and it is time to harvest the laaaast of the vine ripened tomatoes. Yup, it is officially the end of summer.
Over the last few months, we have enjoyed eating the sweetest tomatoes plucked straight from the vine. Often, they are eaten just as they are, sometimes simply sliced thinly then topped with capers and finely diced red onion. But these colder days call for something warming like a tasty homemade tomato sauce made from fresh tomatoes.
Serve this tomato sauce with whole-wheat spaghetti (like SO organic Wholewheat Spaghetti by Sainsbury's). Inspired by a Tapas cooking class I recently attended, I have also added black olives.
Follow me on Twitter: @fusianliving