Kale, artichoke salad tossed in anchovies and toasted almonds
Green leafy kale salad bursting with flavour and crunch...
It is early spring and the days have just started to get warmer, but there is still a noticeable chill in the air. Today, I feel like a salad that is full of leafy green goodness that is warm, comforting and full of flavour and texture. And I have just the thing, for kale, pan-fried, is seriously tasty, and even more so, when combined with the bold saltiness of anchovies, flavourful artichokes and crunchy toasted flaked almonds.
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