Wednesday, 9 March 2011
Beetroot with Wasabi Mayonnaise Recipe
Our home-grown beetroot usually gets roasted "Jamie Oliver" style, with balsamic vinegar and olive oil. However, for a change, I really wanted to try a beetroot and horseradish recipe. But since I don't normally have horseradish in my pantry, I decided to use wasabi instead. And actually, the mustard flavours really complemented the sweetness of the beetroot!